Ate dinner with 8 people at the Brown Sugar on Comm. Ave. in BUland.
Gotta say it was just your usual garden variety Americanized Thai.
I had some minced beef with Gapow leaves dish (most authentic thing I could find on the menu). I asked for it Pet Pet. It was greasy, there were no gapow leaves to be found, and it wasn't even slightly hot.
Everyone else just had the usual garden variety thai dishes. Boring curries with coconut milk. Not so interesting pad thai. Vegetables heavy on baby corn, etc.
Everything I saw/tasted was completely indistinguishable from 20 other Boston Americanized Thai places. Not that the food was bad per se. The decor was very nice, gorgeous even. But the food was just bleh.