After browning some meat in my demeyere atlantis saute pan (layered disk bottom), I noticed the bottom of the pan (outside bottom where gas flame touches) has a few small dark brown spots. Is this normal? Will it come off? Does it indicate damage?
Because life is too short not to be a kid sometimes.
Easy Crab Cakes
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.