After browning some meat in my demeyere atlantis saute pan (layered disk bottom), I noticed the bottom of the pan (outside bottom where gas flame touches) has a few small dark brown spots. Is this normal? Will it come off? Does it indicate damage?
Cooking with a dull knife is not only a challenge, it can be dangerous. Dull knives are likely to slip while slicing vegetables and can easily cut you. Here’s a quick and easy way to straighten out that blade.