After browning some meat in my demeyere atlantis saute pan (layered disk bottom), I noticed the bottom of the pan (outside bottom where gas flame touches) has a few small dark brown spots. Is this normal? Will it come off? Does it indicate damage?
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy