Hi everybody, I really would like to start eating brown rice, but I can never get it to come out right. What am I doing wrong? What brand should I be buying? How the hell do you cook it? Sincerely yours, Brwun rice impaired me.
Steamed white rice is so simple it's actually rather easy to mess up. Ever have it burn on the bottom, or had the grains go crunch between your teeth? This recipe will give you perfect, fluffy, tender rice every time, to go with all your stir fries, curries, and main-dish proteins.