+
Home Cooking 4

Brown Rice Pudding?

BerkshireTsarina | Jan 4, 2015 05:19 PM

Just made a batch of long-grain brown rice that came out really fluffy and nutty, a little like the oatmeal I make from Bob's Red Mill Spurtle kind. I always make rice enough to have left over, because it always comes in handy. It occurred to me, scooping and putting it away, to wonder if anybody makes a rice pudding from brown rice? And if so, how? I have heavy cream on hand as well, so it seems like maybe the stars are aligned. All advice appreciated!

Want to stay up to date with this post?

Recommended From Chowhound