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Brown Rice Pudding?

BerkshireTsarina | Jan 4, 201505:19 PM

Just made a batch of long-grain brown rice that came out really fluffy and nutty, a little like the oatmeal I make from Bob's Red Mill Spurtle kind. I always make rice enough to have left over, because it always comes in handy. It occurred to me, scooping and putting it away, to wonder if anybody makes a rice pudding from brown rice? And if so, how? I have heavy cream on hand as well, so it seems like maybe the stars are aligned. All advice appreciated!

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