Can you make brown butter ahead of time?
fldhkybnva | Sep 23, 201310:10 AM
I have always wanted to try brown butter, in particular as a simple steak topper. Last night, I did manage to perfectly brown the butter without burning and it smelled fantastic. I stored it in the fridge, though later it didn't work out so well when I attempted to top the steak with it. Is there a good way to make and store ahead of time or should it just be made at the time it's going to be used?
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