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End of Summer Feast Hosted by Stella Artois
Check out the highlights from our summer feast sponsored by Stella Artois and Feastly at North Brooklyn Farms, featuring food from chef Theo Friedman of Theory Kitchen.
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How to Brown Butter
It imparts a nice nutty flavor to food.
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Ricotta Pancakes with Brown Butter-Maple Syrup
Fluffy, stackable pancakes are a Southern brunch staple. This recipe, developed by Birmingham, Alabama-based chef John Hall, makes a rich pancake that still maintains a light texture. Top your Ricotta Pancakes with smoky Brown Butter-Maple Syrup.
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Dinosaur Eggs Oatmeal
Because life is too short not to be a kid sometimes.
(01:11)
How to Make Classic Lasagna with Meat Sauce
Here's the ultimate, savory weeknight meal for your family. Extra-lean ground beef (which sometimes cooks up dry) works well here because it's combined with marinara to keep it moist.
(00:51)
Here's the Difference Between Asiago, Romano, and Parmesan Cheese
Eliminate any cheese aisle confusion with this handy explainer.
