I have a bag of brown basmati rice by Laxmi. The directions say to soak in warm water 10-15 min "so the pointed grains can absorb water) drain, air dry for 15 min. Then you add water, salt, lemon juice, boil for 1, drain extra water, simmer for 30.
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Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat.