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Home Cooking 8

Brown Ale Braised Short Ribs

abu applesauce | Apr 8, 200802:52 PM

I might try to make it this weekend. I've seen some recipes online that call for heavy tomato and some that call for only a tablespoon or two of tomat paste. My thoughts are that the point of braisnig in brown ale is heavy brown ale flavor--I wouldn't want to compromise with excessive tomato. Any thoughts? Any helpful hints is appreciated.

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