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BROTH: Searching for flavor

neiladammcginnis | Apr 14, 201402:41 PM

Does anyone know where I can purchase the best, deeply flavored broth? Lamb, beef, chicken or whatever.. I use this broth to eat on it's own or to cook with at home like in a dumpling soup. The stronger the broth flavor the better! I don't care if it's mexican broth or asian or whatever.. I can cook with it all the same.
I would appreciate any suggestions you may have and that includes restaurants, markets, butcher shops or anywhere one may purchase broth thats worthy of such an effort.
I suppose an alternative would be anywhere I could purchase good bones for making broth but I need a source that is not too expensive if i'm going to put the work in it myself. For that matter if you only have a recipe suggestion for how to make the best broth I would gladly utilize this information.
I have bought my bones from Rudolph's Meat Market before and it was very good but they seemed quite expensive considering they are simply bones.
I realize i have asked about soups in the past but I thought this would warrant a new posting.
Thanks for the help

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