Philly cheesesteaks are delicious but divisive. This easy version has thin-sliced rib eye, sautéed peppers, onions, and optional mushrooms, and Provolone (sorry, Whiz fans).
Sauteed Calamari with Parsley and Garlic
A quick sauté keeps calamari tender, while garlic, lemon, and parsley brighten up the gentle oceanic flavor of the squid. Serve with crusty bread for getting every last drop of the buttery sauce.
Red Velvet Cake
Red velvet cake is festive, fine-crumbed, moist, and delicious with cream cheese frosting.
Behind The Business - Umami Burger
Umami Burger COO Gregg Frazer talks everything umami, fast casual dining and the newest additions to their menu.
Three Cheese Mac and Cheese with Panko Bread Crumb Topping
This three cheese mac and cheese with Cheddar, Asiago, and Romano is creamy, gooey, gloriously cheesy, and beautifully crisp on top thanks to the panko bread crumbs.
Alfajores, popular throughout South America, deserve more widespread fame. The shortbread-like cookies are super tender and delicately crumbly thanks to cornstarch, and the dulce de leche sandwiching them together is smooth, sweet, and creamy-caramelly.