A friend of mine is having a "Southern Fried Brunch" this weekend and wants hush puppies for it, but no one wants to make them. Where's a good place in Brooklyn or (preferably downtown) Manhattan to get them?
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
How to Make Triple Chocolate Peanut Butter Cup Puppy Chow