I need to know this as soon as possible as I have a friend that is traveling to the Bronx and will pick up a bottle for me. The official name of it is: Lustau Vinegar De Jerez Solera 1/24. It is from Spain. Thanks.
Think of this as a lighter, fresher take on chicken Parmesan: We ditch the breading on the poultry and let juicy cherry tomatoes stand in for jarred pasta sauce. A little grated carrot adds just enough sweetness to round out the acidity.