I did do a search on the boards for this question but didn't come up with anything. Just a few minutes ago I was bringing in bags from the car - a bag ripped and of course the eggs fell out (it has been that kind of monring). Four eggs broke. I immediately took out the broken ones and put them in a dish in the frig (still inside the broken shells). The eggs a very fresh - from a private farm - not commercial. I am thinking that they will be okay if I use them tonight to make a frittatta or quiche. The issue is not wanting to waste them - money is not an issue since I don't pay for the eggs and even if I did it is still not a lot of money.
what do you think? cook or toss?