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Broiling salmon for crispy skin

Sarah | Jan 22, 201104:07 PM

Got two salmon fillets (tail) and would like to broil them with crispy skin. Do I broil skin side up until crispy and assume fish w/b done to a turn? Do I try to flip and hope they don't fall apart? Kinda expensive so I don't want to ruin them -- this is probably why I'm afraid to cook fish!

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