Home Cooking 7

How Can My Broiler Imitate a Salamander?

therealdoctorlew | Sep 18, 2011 04:00 PM

I want to do some things that call for a salamander, but my electric oven's broiler doesn't seem to radiate enough intensity of heat fast enough to do the surface before the heat seriously overcooks the deeper levels of the food. Has anyone figured out a work-around?

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