Home Cooking

broccolie rabe question

Share:

Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 10

broccolie rabe question

luther | Feb 4, 2005 08:43 AM

I'm going to make broccoli rabe tonight with garlic and olive oil. I've had varied success with this--sometimes it's perfect and sometimes it's too bitter.

Does anyone know the secret to making broccoli rabe so that it's not too bitter?

Want to stay up to date with this post?

Recommended From Chowhound