On the menu tonight is grilled teriyaki chicken breasts, grilled fresh pineapple, fried rice, and broccoli. I'm looking for a somewhat Asian/pacific island flair.. I have ginger, garlic, soy sauce, hoisin, etc.
If you want to spend more time caroling, and sipping wine instead of hanging in the kitchen, watch Chef Jansen Chan (International Culinary Center). make colored sugar, the easiest way to make basic sugar cookies shine on your holiday table.
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.