Home Cooking


broccoli orange salad


Home Cooking 2

broccoli orange salad

n | Mar 8, 2006 04:04 PM

Made a salad of blanched broccoli crowns, cubed orange segments, and walnuts dressed with a little olive oil and some lemon and orange zest. When I made the salad (Sunday night) the broccoli crowns were bright green. Over the last couple of days the broccoli has morphed into a pale greenish color speckled with yellow.

Anyone know why this happened? Had the broccoli lost it's nutritional value? It still tastes fresh, but I'm wondering if it's gone bad.

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