I want to make the Saveur Broccoli with Cheetos for Stupid Bowl...ooops I mean Super Bowl. The problem is that I need to take it to my friends' house and we are going to the movies before dinner. How can I make this ahead or what parts? The cheese sauce is just cream reduced down and then with cheeses stirred in. Can I make that ahead & how would I reheat it? Also, can I use whole milk instead of heavy cream or make a roux so I don't have to use cream (just trying to cut a few fat grams)? I can blanch and shock the broccoli at home & even do the reheat/frying of it at their house. It's the sauce that has me worried. Does anyone have any experience with this recipe? Thanks.