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Brix of Gomme Syrup?

EsotericWaffles | Oct 30, 2017 12:49 PM

I'm trying to make a 1:1 simple gomme syrup, but want to know if anyone knows how gum arabic influences the brix measurement. It's a solid so presumably it has an impact, but is it significant? I try to keep my syrups at exactly the right ratios (or at least within a narrow band) but don't know how the gum arabic will impact the brix measurement.

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