A friend suggested we go to dinner at Britt-Marie on Solano Ave in Berkeley (Albany?). I don't really know much about this place. I always thought it was more of a wine bar. Does anyone have information, experiences, suggestions to share?
This is the flakiest, easiest, best pie crust we've ever tested. Master chef Jacques Pépin has created a virtually fail-safe recipe that is completely hassle-free: You don't even need to chill the dough before you roll it out. F&W's Grace Parisi tops