A friend suggested we go to dinner at Britt-Marie on Solano Ave in Berkeley (Albany?). I don't really know much about this place. I always thought it was more of a wine bar. Does anyone have information, experiences, suggestions to share?
Coffee and prime rib seem like unlikely partners, but Ryan Farr's recipe reveals they both have an earthy quality that makes them a natural match. Just be sure to scrape off any excess coffee rub from the meat before serving.