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Home Cooking

British Sausage

British style sausages


Home Cooking 3

British style sausages

claireh | Sep 28, 2006 03:59 PM

I am planning Thanksgiving dinner and whilst I am sticking to a lot of US traditions (which is only right!), being British we can't eat turkey without chipolata sausages wrapped in bacon to go alongside. Well, we could, but we would miss them.
Last year my local gourmet grocery store stocked pretty authentic Brit style sausages, which, cut in half, did the trick. However they don;t stock them anymore. American sausages are realy not the right texture for these.
Does anyone know where I can get either chipolatas or at least British bangers that can be halved to serve the same purpose? I have found this website:
and they look pretty authentic - has anyone tried them, and are they any good?
Would appreciate any advice!

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