I passed by the British Fish and Chips place by Gerrad street today. Is it any good? I've been looking for a place in Toronto with the best fish and chips, preferably wrapped up in a newspaper, to give it a fun, authentic feel. Thank you.
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.