General Discussion

Brit ingredient translations?


General Discussion 12

Brit ingredient translations?

dixieday | Mar 14, 2004 11:31 PM

OK, all you Brits out there, help a Yank out. I've promised to make lemon curd and shortbread that's as good as my friend had them in Scotland...I've found a couple of recipes on Delia Smith's site (any other good British recipe sites to suggest? Or baking books?) but I need some translation. First, cornflour...would this be what we call cornstarch here? And golden caster sugar--I'm thinking from her description that it's some kind of raw (unrefined) sugar...maybe very finely granulated or powdered? Thank you!

Want to stay up to date with this post?

Recommended From Chowhound