Home Cooking

can this brisket be saved?!

Share:

Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 3

can this brisket be saved?!

rhams21 | Sep 30, 2011 03:04 AM

I worked very hard to make a delicious brisket last night, my first, only to realize this morning that I cut it WITH the grain, rather than against. I am so upset with myself and bereft that I ruined the special dinner I've planned for this eve. Is there any way to salvage very chew, cut with the grain brisket (even if it means cutting it up or doing something else to it to tenderize), or do I need to start thinking about roasting a chicken?

Want to stay up to date with this post?

Recommended From Chowhound