I cooked it for about 10 hours in the slow cooker. It also had some red juice when I cut into it. Is it possibly still uncooked? I'm always slightly paranoid from getting not cooking meat enough, but I can't imagine it's not done yet!
Lemonade is one of summer's great treats, but the store-bought stuff can be sickly sweet and filled with overly processed syrup. To help keep you cool this summer, Amy Wisniewski of the CHOW Test Kitchen demonstrates how to make a refreshing homemade version using our simple Pink Lemonade recipe.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy