Home Cooking

Brisket Gravy

Share:

Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 7

Brisket Gravy

BerkshireTsarina | Dec 20, 2009 03:56 PM

Having made Cook's Illustrated Online's very elaborate brisket (which was great, by the way, despite my skepticism), I am left with some really really tasty gravy. Meat, of course, is all gone.
Any suggestions for what to put it on or on that won't be totally overpowered? Gravy is made up of meat juices and fat plus lots of onions, some red wine, herbs and spices. Really full-flavored --- which is why I'm kind of stuck for a vehicle for it.

Want to stay up to date with this post?

Recommended From Chowhound