I realize there are more pressing issues that the world is facing, but the brisket that I special ordered has zero fat on top. I'm going to assume that the butcher thought he was doing me a favor by removing it.
So, is there anything to do? Will decreasing the temperature or adding more braising liquid help? Do I brush it with oil?
I only make this twice a year and it would be so nice to have it turn out well. Thanks for any help!
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