Holiday Sweepstakes: You Could Win* a KitchenAid 7-Qt. Pro Line Stand Mixer and More! Enter the Giveaway

Follow us:

Home Cooking 43

Brisket Without Fat---Doomed to be Stringy?

DaisyM | Sep 27, 201110:14 AM

I realize there are more pressing issues that the world is facing, but the brisket that I special ordered has zero fat on top. I'm going to assume that the butcher thought he was doing me a favor by removing it.

So, is there anything to do? Will decreasing the temperature or adding more braising liquid help? Do I brush it with oil?

I only make this twice a year and it would be so nice to have it turn out well. Thanks for any help!

Want to stay up to date with this post? Sign Up Now ›

Recommended from Chowhound

Catch up on the latest activity across all community discussions.
View latest discussions