I have never been to Famous Daves and have never eaten Texas style smoked brisket outside of Texas. Is Famous Daves brisket any good? Can I order a mix of burnt ends in with the meat? I am having a craving and don't want to be disappointed.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
Jonathan Waxman and Barbuto’s Famous Roast Chicken