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Brisket- 1st & 2nd cut- marbled. Where to get?

LETTUCEINLOVE | Apr 9, 201410:14 AM

So, this board had been extremely helpful, and now I need another rec. I'd like to purchase a 1st and 2nd cut brisket- on the fattier side. I've spoken to butchers at Fresh Market, Publix, Whole Foods. No Go! Do I have no choice but to go to Meating Place (overpriced) or Costco (not the biggest fan)? Are those my only options? Thanks, neighbors.

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