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Home Cooking 19


SometimesSilverware | Mar 12, 201504:59 AM

Brisket was never a staple in our house. A couple of years ago I decided to buy one. I prepared it per the instructions on the package using the provided seasoning packet. It was AMAZING! Now that I'm familiar with it I would like to do something different with it. Any suggestions? How do you prepare brisket? Or should I just stick with what works? :)

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