Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›


Restaurants & Bars 9


rudeboy | Mar 22, 2014 10:16 AM

Was going to make them, but the method that I want to follow includes the words "the next morning....."

Where can I find a nice brioche in interior Austin? I'd need about 8 for a dinner party.

Actually, the method isn't that bad - it just sits up overnight and is ready for glazing and baking the next day. Kind of like making a dish the day before and reheating. Its just that I do not have brioche tins, but they are cheap and I can just buy some.

Want to stay up to date with this post?

Recommended From Chowhound