I'm from out of town and went to this place a few years ago for apps and drinks and can't seem to find it online anymore. Is it still open? If not, can I get some reccs for a great place to go before dinner when I'm back in town in April?
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.