I have a center-cut pork loin and am interested in brining it prior to cooking. Does it really make the pork more tender? Would love to get any tried and true recipes for brining. Especially someting different, lots of flavor, spices, etc. TIA
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.