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I saw a recipe online that called for brining beans. Really? I was taught never to salt until they get soft. Anyone brine and what can you tell me? Overnight in saltwater sounds weird.
Donna Sky, owner of the Love & Hummus Co., shares a quick tip for those of you who make hummus at home. In fact, two tips: One is that dried beans are best. And that old tin of baking soda may have just found a whole new purpose ...
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