Markets & Stores 3

Bringing back the local butcher..Superior Halal meats, Richmond

jcolvin | May 20, 201205:47 PM

I'm feeling blessed that right around the block from me in Richmond is the recently opened Superior Halal meats (4020 #5 rd, at the SE corner with Cambie). Most of what he carries aged from 24-28 days or more, organic angus from Riverside Meats in Salmon Arm, and the value.... marrow--laden Beef shanks @$4/lb, veal shanks @$5, dark and beautifully marbled well-aged rib-eyes @ $12, etc. Selection varies depending on what he has in, sometimes Fraser valley lamb, and very willing to cut to order off whatever is hanging in the locker. I've been bemoaning the death of old-school "local" butchery, but here they are, bringing it back in an incredibly affordable, unpretentious manner.

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