+
Not About Food 8

Bringing food from italy through US customs

OakTownHound | Jan 2, 201007:44 AM

I'll be flying from Italy to the US soon, arriving in Boston from Heathrow, and will have the following:

boar salami (vaccuum packed)
small bottle of anchovy sauce and marinated anchovies from Cetara
olive oil
a couple pounds of dried beans and farro

Will I have any trouble bringing this in? do I declare it or not? All advice appreciated.

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended From CH