I want to bring some kosher foie gras home from Paris. Should I buy it fresh from a butcher or buy it canned? What is the best kind to buy either way? If I buy it fresh, how do I pack it to make sure it stays fresh for the trip back to NY? Thanks!
This veggie-packed sheet pan shakshuka is easy to prep and, equally important, an absolute breeze to clean up. It’s a great meatless weeknight meal option, and would also make for an impressive no-fuss brunch entree for a crowd.