I want to bring some kosher foie gras home from Paris. Should I buy it fresh from a butcher or buy it canned? What is the best kind to buy either way? If I buy it fresh, how do I pack it to make sure it stays fresh for the trip back to NY? Thanks!
Coffee and prime rib seem like unlikely partners, but Ryan Farr's recipe reveals they both have an earthy quality that makes them a natural match. Just be sure to scrape off any excess coffee rub from the meat before serving.
Celery is such an underrated vegetable, often used as a flavor accent for soups or Thanksgiving stuffing. But it shines as the star in a salad, thanks to its fantastic crunch and naturally salty flavor.