Hi chowhounders - from previous threads, I was able to find that Eataly sells 1lb of Hudson Valley foie gras terrine! Thanks for that.
Now I'm wondering if i'm supposed to keep the terrine cold all the time. Meaning, can I bring it back to me on a flight to California? Because I realllllllllllly want to, since we have that silly foie gras ban law in CA :)
Thanks in advance for your advice!
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