Home Cooking


Brined Pork- Pan Sauce???


Home Cooking 4

Brined Pork- Pan Sauce???

amp156 | Dec 19, 2006 10:52 PM

I am going to be making a rack of pork this weekend. I was thinking about brining it to maximize juiciness, but I really wanted to make a sauce from the drippings. Would the sauce be too salty? If so, any other recs to ensure it stays moist?

Want to stay up to date with this post?

Recommended From Chowhound