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How to brine/season turkey in under 24 hrs?

sljones | Nov 20, 201111:15 AM

I'm getting a fresh turkey delivered to my house sometime Weds AM/early afternoon. I'd love to try Russ Parson's dry brine method, but I have less than 24 hours from the time I get the bird to the time I stick in the oven.

So how would you cook this turkey? I usually like aromatic seasonings, but am open to anything that will produce a tasty, flavorful bird!

Thanks so much!


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