Would a duck breast benefit from being brined in salt/sugar like chicken? I know for sure it works for chicken (count how many I've overbrined!) but somehow it seems as silly as brining a steak in the case of duck.
This is the perfect sandwich if you love the flavor of smoked food but want to skip eating animal protein or just want to change it up with a plant-based meal. To make the smoked tempeh, you’ll need a disposable foil pan plus some small wood chips.