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Brilliant ideas for a whole head of red cabbage?

IndyGirl | Oct 24, 201107:23 PM

Thoughts? Not really interested in pickling it or anything. I'd prefer to use it all up in a delicious salad or slaw or something, or perhaps a cooked dish of some sort. We're vegetarian BTW.

I also have tofu I could use up, as well as couscous, brown rice, quinoa, etc (but I don't HAVE to use up these items). I'm going to use this up tomorrow night, so I could also stop by the store.

Thanks in advance!!

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