Thoughts? Not really interested in pickling it or anything. I'd prefer to use it all up in a delicious salad or slaw or something, or perhaps a cooked dish of some sort. We're vegetarian BTW.
I also have tofu I could use up, as well as couscous, brown rice, quinoa, etc (but I don't HAVE to use up these items). I'm going to use this up tomorrow night, so I could also stop by the store.
Thanks in advance!!