Has anyone been to Brigitte's, a new French/Californian in Santa Clara? I've heard good things about it from a fellow francophile here at work, so I found the Merc's review, which I've posted below. It sounds like a great place.
Flavored with fresh herbs, lemon, and a hint of hot sauce, and coated with crunchy panko breadcrumbs, these crab cakes truly live up to their name. The tangy and crisp slaw is a fantastic accompaniment to this dish, or any type of fried seafood.