Restaurants & Bars 4

Bright Yellow Smoked Fish

torontovore | Mar 17, 2008 07:20 PM

I grew up enjoying a bright yellow smoked fish that we boiled and then served with salted butter. I'm not sure what type of fish it was. I think haddock. I used to occasionally find it at supermarket fresh fish counters until a few years ago. I recently tried a frozen imported Scottish haddock product that needed to be boiled in a plastic bag, which included a dab of butter. I was very, very disappointed!

Has anyone seen this type of fish for sale unfrozen? Centrally, north of the 401 would really be helpful.

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