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Brigantessa adds depth to the city's Italian food scene

JanR | Jan 10, 201511:37 AM

Unlike many others here, I'm not a big Le Virtu fan. After four visits, I can take it or leave it. I would, howver, like to try the new spot. Find the chestnut ravioli and deep chocolate budino made with couscous particularly appealing. Glad to see a nod to Sicilian cooking as well.

Brigantessa adds depth to the city's Italian food scene

In the beginning, Brigantessa was going to be all about pizza. Of course. What new moneymaking restaurant ambition in Philly these days does not begin...

www.philly.com
Le Virtù,
Brigantessa
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