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Brie en Croute Jelly Option

Matt_in_the_OC | Mar 19, 2016 10:19 AM

I am doing a Brie en Croute appetizer with Filo dough. It will have brie, walnuts and some sort of jelly, jam or compote. I am not the biggest fan of apricot.

What would be the next best choice in your opinion?

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