Does anyone know anything about this place? I saw a good sweetjack deal and was wondering if a CH-ers can give any details. For example, how is their fish and chips; how is their fresh fish (or is it onlly frozen)?
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.