This episode of My Go-To Dish features Jonathan Waxman, Top Chef Masters contestant and author of Italian, My Way. Waxman's West Village restaurant, Barbuto, is a Chowhound favorite. To riff off of the chef's brick chicken recipe yourself, start with this basic recipe and improvise as Waxman does in the video!
Eliminate Freezer Burn on Ice Cream Forever
Freezer burn ruins ice cream's soft texture and fresh flavor. Ban it for good with one of two easy methods, demonstrated by CHOW.com's Paige Hansen.