A group of us would like to get together for Brunch about once a month (sorta monthly sanity check). We would be 8-15 or so people and Brick - Toms River area is central to all of us. Anyone have suggestions, recommendations?
This episode of My Go-To Dish features Jonathan Waxman, Top Chef Masters contestant and author of Italian, My Way. Waxman's West Village restaurant, Barbuto, is a Chowhound favorite. To riff off of the chef's brick chicken recipe yourself, start with this basic recipe and improvise as Waxman does in the video!