Restaurants & Bars

San Francisco Bay Area

Brick, Senses, Sparrow, Farmer Brown


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Restaurants & Bars 2

Brick, Senses, Sparrow, Farmer Brown

Jessie | May 31, 2006 10:20 AM

OK, all these places have been open for a week or two, and hopefully they have had some time now to iron out their problems.

I went to Farmer Brown this weekend and had a simple meal: Wedge Salad followed by a Pulled Pork Sandwich. Nothing special, but definitely worth the money and visit. The salad was fresh and delicate, if not incredibly original. But what can I say, I'm a sucker for blue cheese, iceberg, and radishes... The pulled pork was also merely solid. All in all, Farmer Brown seems like a decent enough neighborhood place that I wouldn't hesitate to frequent again.

Anyway, I'm curious about the other three, as I'd like to try them over the next week or so. I saw a quick post on Brick, but nothing was mentioned about the food. Has anyone been yet? Is it a tapas-esque place?

I have heard nothing about Senses (on Valencia, aka Watercress) or Sparrow (on Nob Hill ... Both are French-Asian. Comments/feedback?


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